While a daily cleaning regime is essential for any commercial kitchen operation, sometimes, a little extra help is needed to keep your kitchen safe and compliant. Those hard to reach and inaccessible areas such as ceilings, high shelving and units, grates and drains, lighting, equipment, and kitchen fittings can harbour grease and fat. Not only are these potential fire risks, but they can also be breeding grounds for harmful bacteria.

A one-off or periodic deep clean of your commercial kitchen can help you stay compliant with food safety regulations, avoiding hefty fines and damage to your reputation. Using industry leading techniques and technology, we can keep your surfaces safe for up to one year. Combined with your regular daily cleaning, you can feel confident that your commercial kitchen is safe and hygienic.

Not only does a deep commercial kitchen clean help keep you compliant, it also significantly reduces the risk of fire. However, accidents happen. And should the worse happen, if you can’t prove to your insurance company that regular cleaning was maintained, they could end up refusing your claim.

While we can complete deep cleaning of your kitchen as part of planned work, we are also equipped to deal with emergency situations and will work around the clock to fit in with a time that suits you. Should you experience an outbreak of Norovirus, E.Coli, Salmonella, or other food-borne diseases or illnesses, we can respond quickly, decontaminating the entire area, effectively killing all harmful bacteria and pathogens.